Steam Egg - 蒸蛋 (zhēng dàn)

I remember when I was a kid, often mum or grandma cooked this for our meal. It's tasty and very simple.

Beat an egg. Add salt, pepper, fried onion, sesame oil, a bit of minced meat. Pour water up to double height of the egg surface and mix it well. Add nori seaweed on the top. Steam it.

I use microwave with second low heat for 7 minutes. The bowl needs to be wrapped. The result, texture is very soft and the taste is great.