Wednesday, January 2, 2008

New Year Dinning

Thanks to Jeanette's mum for cooking such delicacy foods: lamb soup, couscous, eaten with merguez sausages. Thinking about that makes me mouth-watery already...mmm......!!! should ask the soup recipe, what herbs to use, and how to make the lamb so tender!!!

lamb soup grainy couscous merguez sausages

2 comments:

Anonymous said...

hiiii.. uda balik kerja?
jd pengen mkn cous2 lg
hix -sabine-

Surya said...

Yoi, dah back to work. Keliatannya nyokap jarang2 ya prepare couscous...harus spesial order! Kalo gtu gw sering2 ke Jkt aja biar qta bisa makan couscous lagee hehehe ;)