Fruity Spaghetti

Prepare:

1. spaghetti pasta
2. brown onion, cut into small boxes
3. two fruits that have sweet and sour taste (apple, peach, pineapple, etc), shredded!
4. 400 grams of minced beef + 400 grams of minced pork
5. plum barbeque sauce
6. salt, white/black pepper, seafood/beef stock, tomato sauce, salt

• fry brown onion until a bit yellowy, then add some pepper and salt. (Put the salt in the end only, otherwise it will be too watery)
• pour the fruit juice altogether with the onion in the frying pan
• fry minced beef and pork, then mix them altogether with the sauce
• last, tune the taste by adding: seafood/beef stock, salt, pepper, tomato sauce, and BBQ sauce

Boil the spaghetti pasta, drain it, and mix it with the sauce.

>>>Many thanks to Zhongdao, my chuji A1 class mate, Dalian