Saturday, July 28, 2007

Spaghetti Carbonara ala Nao

Prepare:Nao Yamada
  1. brown onion and garlic, cut into small slices
  2. bacon, cut into small slices
  3. mayonaise
  4. canned salmon
  5. eggs, salt, and black pepper
  • Fry garlic, onion, bacon; Add some salt and black pepper
  • Boil spaghetti pasta, drain it, and mix it with mayonaise and canned smoked salmon
  • Last, beat 1 or 2 egg(s), mix it well with the pasta while it's still hot
>>>Nao Yamada (School of Chinese Studies, Dawai)

No comments: