Kimchi Lee Yoon Jin

Mix following ingredients:

• 1 green radish cut into long thin slice
• 1 bunch of chives cut into the same size as the radish slice
• 1 brown onion cut into thin slice
• 1 clove of garlic grounded fine
• 2.5 cup of Korean chilly powder
• 2 spoonful of white sugar

Prepare:

• coarse salt
• 1 big chinese cabbage divided into 2 parts

(1.5 cup salt: 1.5 cup water)>>> soak the cabbages well. Wait for about 2-3 hrs or until the steam is easily bent without breaking it.
Then drain it for about 45 minutes (so no more salt water inside the cabbage).
Mix well the cabbages and already prepared ingredients.
Keep it in a cool shady place (no sunshine), taste them everyday. If the Kimchi suits your taste already (may take 2-3 days), then you can keep it inside the fridge.


***Many thanks to Lee Yoon Jin, my Korean friend at Dawai.