The Art of Cooking

Sharpening Taste

Cooking is such a relaxing activity, it's really fun! Some people worries if their cooking tastes not good. To me, it's just a matter of training sensoric nerves of my tongue to make my cooking tasty.

Less MSG

Some people always adds more, or sometimes too much MSG or chicken stocks to sharpen the taste. Forget all of this stuff if you want to be healtier; Use a combination of sugar and salt instead.

Pay attention to texture

Another important point is, you need to know which part of the material you must put first into your cooking pan. This balances the texture of a cooking, especially in a mixed-stuff dish. For example cooking a stir fried veggies, you don't simultaneously put all veggies into your hot frying pan. Carrot is more massive compared to spinach, then put carrot earlier and stir it till tender then you mix it with spinach.

Hope that helps, and let's cook! ^^